Because of its chemical composition saffron has unique qualities and properties. It is a rich source of the B group of vitamins, especially riboflavin. But more important perhaps are its properties of color, aroma and taste. The coloring agent crocin is readily soluble in water and it is this water solubility that makes it preferred to other carotenoids as a colorant for food and medicine.

Some other properties are as follows:

• Depression treatment
• Reduce anxiety
• Cold prevention and treatment
• Cancer prevention and treatment
• Increase mental strength
• Increasing cardiovascular health
• Energizing
• Creating relaxation during sleep

It should be noted that nowadays saffron is used for the production of medicinal, cosmetic and health products in addition to edible uses.